Preparation:
Sift together the flour, baking powder, salt and sugar. Add half of the
cream, stirring lightly. Stir in the soda dissolved in two tablespoons of
the cream, then the beaten egg. Add the remainder of the cream and beat well.
Bake 20 minutes in a hot oven (450 F). This makes one dozen utterly
delicious large muffins, or two dozen small ones. |
