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Fish Kabobs |
 |
| Course : |
Kabobs |
| From: |
HungryMonster.com |
| Serves: |
6 |
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| |
Ingredients:
|
|
---KABOB |
| 1 1/2 |
pound |
Bass / lean fish, cubed |
| 16 |
medium |
Mushroom caps |
| 2 |
medium |
Green peppers, cut in chunks |
|
|
---MARINADE -- |
| 1/4 |
Cup |
Vinegar |
| 1 |
teaspoon |
Salt |
| 1/4 |
teaspoon |
Pepper |
| 16 |
medium |
Chunks pineapple |
| 3 |
medium |
Onions, cut in chunks |
| 3 |
medium |
Firm tomatoes, cut in wedges |
| 1/2 |
Cup |
Oil |
| 1 |
dash |
Cayenne |
| 1/4 |
teaspoon |
Powdered mustard |
|
| |
Preparation:
Combine ingredients to make marinade and shake well. Marinate fish for at
least 1 hour. Thread onto skewers alternating fish with fruit and
vegetables. Brush kebabs with remaining marinade. Place skewers on grill 4
inches above coals. Cook only until edges of fish begin to curl. |
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