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Amaretto Rice Pudding |
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| Course : |
Puddings |
| From: |
HungryMonster.com |
| Serves: |
4 |
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Ingredients:
| 1/3 |
cup |
dried peaches -- chopped |
| 2 |
tablespoons |
Amaretto -- plus 2 teaspoons |
| 1/3 |
cup |
white rice -- uncooked |
| 2 2/3 |
cups |
evaporated skim milk |
| 1 1/4 |
teaspoons |
unsalted butter |
| 2 |
tablespoons |
sugar -- plus 2 teaspoons |
| 2 |
large |
eggs -- beaten |
| 1 |
teaspoon |
cinnamon |
| 1 |
teaspoon |
nutmeg |
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Preparation:
Soak the peaches in the Amaretto for 10 minutes. Set aside. Combine the rice, milk, butter, and sugar in a saucepan. Bring to a boil, lower the heat, and cook until the rice has absorbed the milk but the mixture is creamy, about 15-20 minutes. Stir constantly so the milk does not curdle. Add the peaches and cook 1 more minute. Remove from the heat and add eggs. Return to the heat and cook for about 5 minutes until the mixture is creamy. To serve, sprinkle individual dishes of rice pudding with cinnamon and nutmeg.
NOTES : Prep: 10 min, Marinate: 10 min, Cook: 25 min. |
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Nutritional Information:
calories 335, fat 4.3g, 12% calories from fat, cholesterol 115mg, protein 17.5g, carbohydrates 51.4g, fiber 1.1g, sodium 229mg. |
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