Preparation:
Bring juice, water and salt to a boil in a large saucepan.
Stir in Rice and Shine and cinnamon.
Turn heat to low.
Simmer 5 minutes.
Remove from heat.
Stir in nuts and vanilla.
Let set until slightly cool.
Pour into a 9" square pan.
Refrigerate until set and cool.
Serve squares plain or with a little fruit syrup. |
