Baked Pumpkin Pudding

Grrrrrgh!
Course : Puddings
From: HungryMonster.com
Serves: 12 -16
 

Ingredients:

6 tablespoons margarine
3/4 cup packed brown sugar
1/4 cup sugar
2 large eggs
1 1/2 cups flour
3/4 cup pumpkin
1/2 cup buttermilk
1/2 teaspoon salt
1/2 teaspoon soda
1/2 teaspoon cinnamon
1/2 teaspoon ginger
1/4 teaspoon nutmeg
1/2 cup chopped nuts
 

Preparation:

Cream margarine and sugars together until light; beat in eggs. Stir together flour, salt, soda, cinnamon, ginger and nutmeg. Combine pumpkin and buttermilk; add to creamed mixture alternately with dry ingredients, mixing well after each addition. Fold in chopped nuts. Spoon mixture into greased and floured 6 1/2 cup ring mold; cover tightly with foil. Bake at 350 degrees for 1 hour. Let stand 10 minutes. Unmold. Serve with whipped cream, if desired.

 

Nutritional Information:

7038 Calories (kcal); 598g Total Fat; (75% calories from fat); 54g Protein; 393g Carbohydrate; 378mg Cholesterol; 7781mg Sodium