Preparation:
1. Wash, pit, and coarsely chop plums to equal 2 cups.
2. Cream butter and sugar; add eggs, 1 at a time, beating well after each addition.
3. Stir in chopped plums, bread cubes, cinnamon, nutmeg and cloves.
4. Turn into greased 5- to 6-cup baking dish; bake in preheated 375 F. oven 35 to 40 minutes, or until center is set.
5. Serve warm with whipped cream or ice cream, if desired. |
