Baked Syrup Pudding

Course :	Puddings
From:	HungryMonster.com
Serves:	1

Ingredients:

		---syrup
1/2	cup	brown sugar
2	tablespoons	golden syrup
1	teaspoon	butter
1	cup	water
		---batter
2	tablespoons	butter
1/2	cup	sugar
1	large	egg
1	cup	self raising flour
1/3	cup	milk

Preparation:

SYRUP Combine the ingredients in an oven proof pudding dish. Place in the oven and heat, stirring occasionally, until the sugar has dissolved. BATTER Cream butter and sugar then beat in the egg. Add flour and mix in the milk. Pour the batter into the syrup and bake in a hot oven for 30 minutes. Serve with thick cream.

Nutritional Information:

978 Calories (kcal); 30g Total Fat; (26% calories from fat); 8g Protein; 175g Carbohydrate; 260mg Cholesterol; 366mg Sodium