Banana Kiwi Pudding

Grrrrrgh!
Course : Puddings
From: HungryMonster.com
Serves: 1
 

Ingredients:

1 1/3 cups cooked rice
1 1/3 cups milk
1 teaspoon vanilla extract
2 tablespoons sugar
1 Medium ripe banana -- mashed
1/4 cup whipping cream -- whipped
2 Medium kiwi fruits -- sliced for garnish
 

Preparation:

2 Kiwi fruits, Sliced, for garnish Cook Rice and milk in 2-quart saucepan over medium heat until thick and creamy (about 15-20 minutes) stirring frequently. Remove from heat; Cool. Stir in Vanilla and sugar substitute. Just before serving, fold in banana and whipped cream. Garnish with kiwi slices Makes 4 servings

 

Nutritional Information:

calories-195, protein-4.6g, fat-6g, carbohydrate-31g sodium-49mg and cholesterol-22mg (less if use substitute whipped cream)