Blackberry Jam Pudding

Course :	Puddings
From:	HungryMonster.com
Serves:	8

Ingredients:

4	large	eggs
1	cup	sugar
1	cup	blackberry jam -- (8 ounces or more)
1	cup	sweet milk
1 1/2	cups	flour -- (self-rising)
1	teaspoon	baking powder -- (optional)
1	teaspoon	cinnamon
1/2	teaspoon	nutmeg

Preparation:

Beat eggs until light, beat in sugar and jam. Combine dry ingredients, stir with milk, pour into buttered casserole dish and bake in 350 degree oven for 30 to 40 minutes. Serve warm with sweet cream.

Nutritional Information:

313 Calories (kcal); 3g Total Fat; (7% calories from fat); 5g Protein; 69g Carbohydrate; 94mg Cholesterol; 105mg Sodium