Preparation:
In a 2 1/2 quart pyrex or glass dish, combine eggs, milk, sugar, and vanilla. Mix well until sugar is desolved. Cube bread slices into 2 inch cubes, and add to mixture along with raisins. Sprinkle top with cinnamon/sugar mixture.
Put about 1 ince of hot water in a large pan, and set the glass dish containing bread pudding inside the pan of water. (This make the custard without burning the rest. :) Bake in 375 to 400 degree oven for 1 hr 20 minutes. |
