Caramelized Onion Pudding

Grrrrrgh!
Course : Puddings
From: HungryMonster.com
Serves: 8-10
 

Ingredients:

8 tablespoons butter
6 cups onions -- sliced in thin 1/2inch circles
6 large eggs
2 cups heavy cream
4 tablespoons sugar
2 teaspoons salt
2 teaspoons baking powder
3 tablespoons flour
 

Preparation:

Preheat oven to 350 degrees Melt butter in a skillet, add onions and cook over medium heat until they caramelize and have reached a golden tone. Beat the eggs and slowly add the cream, sugar, salt, baking powder and flour. Mix well. Stir in the onion butter mixture. Pour into a buttered 9 by 13-inch pyrex dish. Bake for 45 minutes.

 

Nutritional Information:

3495 Calories (kcal); 296g Total Fat; (74% calories from fat); 57g Protein; 169g Carbohydrate; 2023mg Cholesterol; 6717mg Sodium