Colonial Bread Pudding

Course :	Puddings
From:	HungryMonster.com
Serves:	10

Ingredients:

2	cups	dry breadcrumbs
4	cups	half and half
1	cup	sugar
2	teaspoons	unsalted butter
1/4	teaspoon	unsalted butter
1/4	teaspoon	freshly ground nutmeg
1/2	teaspoon	ground cinnamon
5	large	egg
2	teaspoons	vanilla
1/2	cup	seedless raisins

Preparation:

Combine breadcrumbs and half and half-mix well allow to soad for 8-10 minutes add the remaining ingredients-mix well pour into a buttered baking dish place into a larger baking pan pour boiling water into the larger pan-halfway up the sides of the smaller pan bake @ 350 degrees for 60 minutes, until golden serve warm, slightly chilled, or at room temperature

Nutritional Information:

354 Calories (kcal); 15g Total Fat; (38% calories from fat); 9g Protein; 46g Carbohydrate; 132mg Cholesterol; 255mg Sodium