Corn Pudding 4
Course :
Puddings
From:
HungryMonster.com
Serves:
1
Ingredients:
1
whole
corn -- (16 oz)
16
ounces
cream corn
2
large
eggs
1/4
cup
melted butter
1
package
jiffy corn bread
8
ounces
sour cream
Preparation:
Melt butter. Add corn, beaten eggs and Jiffy Mix. mix well. Fold in sour cream. Bake 350 40-45 min
