Corn Pudding - Powell

Grrrrrgh!
Course : Puddings
From: HungryMonster.com
Serves: 4
 

Ingredients:

2 cups corn kernels -- fresh or frozen
2 tablespoons butter -- melted
2 large eggs -- beaten
1/2 cup creamed corn
2 cups milk -- scalded
1/4 teaspoon pepper
1 teaspoon salt
 

Preparation:

Mix all ingredients together and pour in 1-1/2 quart buttered casserole dish. Place in a pan of hot water. Bake at 325 degrees for one hour, or until set. Serving Ideas : Delicious with baked ham.

 

Nutritional Information:

258 Calories; 12g Fat (42% calories from fat); 10g Protein; 29g Carbohydrate; 140mg Cholesterol; 776mg Sodium Food Exchanges: 1 1/2 Starch/Bread; 1/2 Lean Meat; 1/2 Non-Fat Milk; 2 Fat