Preparation:
Cut bread into 1-inch cubes combine bread, sugar, raisins, pecans, and vanilla add light cream and 5 eggs-mix well pour into glass baking dish or casserole sprinkle with cinnamon bake at 350 degrees for 45 minutes until lightly brown and firm on top meanwhile, combine butter, sugar, and water in a saucepan heat and stir, over a low flame, to a boil remove from heat, cool for 30 minutes add 3 beaten eggs and bourbon-mix well pour over bread pudding serve warm |
