Crock Pot Sweet Potatoes And Pineapple Pudding

Course :	Puddings
From:	HungryMonster.com
Serves:	10 - 12

Ingredients:

3	pounds	sweet potatoes -- peeled and shredded
16	ounces	crushed pineapple in juice -- undrained
12	ounces	evaporated milk
1 1/4	cups	firmly packed brown sugar
6	tablespoons	butter or margarine -- cubed
3	large	eggs -- lightly beaten
1	teaspoon	ground cinnamon
1/2	teaspoon	nutmeg

Preparation:

Lightly grease Crock-Pot. In Crock-Pot, combine sweet potatoes, pineapple, evaporated milk, brown sugar, butter, eggs, cinnamon, and nutmeg. Cover and cool on Low 7 to 8 hours or on High 4 hour, stirring every 2 hours until the potatoes are tender. Serve hot or at room temperature. Note: This dish may appear to be curdling, however it will come together toward the end of cooking.