Dashiell Corn Pudding

Grrrrrgh!
Course : Puddings
From: HungryMonster.com
Serves: 8
 

Ingredients:

2 cans whole kernel corn -- drained (15 1/4-oz)
1/4 cup all-purpose flour
1 tablespoon cornmeal
3 tablespoons sugar
3 tablespoons butter or margarine -- melted
3/4 cup milk
2 large eggs
1/8 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1/4 teaspoon vanilla extract
 

Preparation:

Process 1 can corn in an electric blender until smooth, stopping to scrape down sides. Stir together pureed corn, remaining 1 can whole kernel corn, flour, and next 3 ingredients in a large bowl. Whisk together milk, next 3 ingredients, and, if desired, vanilla. Stir into corn mixture. Pour into a lightly greased shallow 2-quart baking dish. Bake at 350 degrees for 35 minutes or until set.

 

Nutritional Information:

106 Calories (kcal); 6g Total Fat; (53% calories from fat); 3g Protein; 10g Carbohydrate; 62mg Cholesterol; 69mg Sodium