Granny's Blueberry Pudding

Grrrrrgh!
Course : Puddings
From: HungryMonster.com
Serves: 6
 

Ingredients:

1 quart milk
1/4 cup quick-cooking rice cereal
1 cup sugar
2 packages unflavored gelatin
2 teaspoons angostura aromatic bitters
1 teaspoon pure vanilla extract
1 teaspoon lemon rind -- grated
1/2 teaspoon ground nutmeg
1 cup heavy cream -- whipped
2 cups blueberries -- fresh or frozen
1 pint whipped cream -- (for garnish)
 

Preparation:

1. Heat milk and slowly stir in quick-cooking rice cereal; cook, stirring, 10 minutes. 2.Mix sugar and gelatin and stir slowly into hot mixture; stir until gelatin is dissolved. 3.Chill until mixture thickens slightly; fold in remaining ingredients. 4.Pour into a 2-quart bowl and chill until firm. Garnish with additional fresh blueberries and nutmeg-dusted whipped cream.