Preparation:
Put half the crushed cookies in the bottom of a 9x13 pan. Cream together cream
cheese, butter, and powdered sugar. Add milk, pudding, vanilla and Cool Whip;
blend well. Pour mixture over crushed cookies and top with other half. Freeze
or refrigerate until firm.
Next time try adding melted butter to the crushed cookies on the bottom to
make more of a crust. Also, it occurs to me, you could substitute graham
crackers for the Oreos. |
