Norwegian Rhubarb Pudding

Grrrrrgh!
Course : Puddings
From: HungryMonster.com
Serves: 1
 

Ingredients:

4 cups rhubarb -- 1/2 inch pieces
1 3/4 cups water
3/4 cup sugar
1/4 cup cold water
3 tablespoons cornstarch
2 tablespoons sugar
1/2 teaspoon vanilla extract
1 cup chilled whipping cream
 

Preparation:

Heat water, not cold water, and 3/4 c. sugar to a boil, stirring constantly. Add rhubarb. Simmer uncovered for 10 minutes. Mix cold water and cornstarch, stir into rhubarb. Heat to boiling, stirring constantly. Boil for 1 minutes. Stir in vanilla. Pour into serving bowls. Cover and refrigerate. Beat whipping cream and 2 Tbsp. sugar in a chilled bowl, until stiff. Spoon onto pudding.

 

Nutritional Information:

877 Calories (kcal); 1g Total Fat; (0% calories from fat); 4g Protein; 219g Carbohydrate; 0mg Cholesterol; 38mg Sodium