Paradise Pudding

Course :	Puddings
From:	HungryMonster.com
Serves:	8

Ingredients:

1	package	lemon jell-o
1	pint	boiling water
1/2	cup	almonds -- blanched
12	medium	marshmallows -- finely cut
12	medium	maraschino cherries -- coarsely cut
6	medium	macaroons -- crushed
4	tablespoons	sugar
1/4	teaspoon	salt
1	cup	cream -- whipped

Preparation:

Dissolve Jell-O in boiling water. Chill. When slightly thickened, beat with rotary egg beater until of consistency of whipped cream. Combine nuts, marshmallows, cherries, macaroons, sugar, and salt. Add to Jell-O. Fold in cream. Turn into loaf pan, 7 x 5 x 3 inches. Chill until firm. Unmold and serve in 3/4-inch slices.

Nutritional Information:

622 Calories (kcal); 13g Total Fat; (17% calories from fat); 3g Protein; 129g Carbohydrate; 26mg Cholesterol; 267mg Sodium