Peachy Rice Pudding

Course :	Puddings
From:	HungryMonster.com
Serves:	4

Ingredients:

1 1/2	cups	reconstituted dried fat-free -- (skim) milk
1	cup	instant rice -- plus
2	tablespoons	instant rice
1	teaspoon	vanilla
1/2	teaspoon	cinnamon
1/4	teaspoon	nutmeg -- up to 1/2
1/4	cup	raisins
1	cup	juice-packed canned peaches -- diced
1/4	cup	artificial sweetener -- to taste

Preparation:

Put prepared milk in saucepan and heat over medium heat until milk scalds, stirring constantly. Add rice, cover, and remove from heat. Wait five minutes, then add vanilla, cinnamon, nutmeg, raisins, and peaches. Mixture will be thin. Cover and let stand for at least 30 minutes or until it thickens. If desired, after mixture cools, add artificial sweetener to taste. 4 servings/Serving size: 3/4 cup

Nutritional Information:

133 Calories (kcal); trace Total Fat; (1% calories from fat); 2g Protein; 30g Carbohydrate; 0mg Cholesterol; 3mg Sodium