Preparation:
1. Drain and dice pears, reserving 1/4 cup pear syrup.
2. Combine pears, bread cubes and raisins in 1 1/2-quart baking dish.
3. Add sugar, salt and cinnamon to beaten eggs.
4. Combine 1/4 cup melted butter and scalded milk; gradually stir into egg mixture.
5. Add reserved pear syrup; pour over bread cube mixture.
6. Set baking dish in pan of hot water; bake in preheated 350 F. oven 1 hour, or until knife inserted in center comes out clean. Serve warm or cold. |
