Preparation:
Have 1 qt. shallow bowl ready. Place rice in blender container and blend
until fine, about 1 minute.
Place in small bowl and add cornstarch and water. Stir to dissolve
cornstarch. Place drained apricots
in blender container. Blend until smooth. Add enough milk to total 4 cups
(This will take
approximately 2 « cups milk.). Pour into small saucepan. Add sugar and rice
mixture. Cook over
medium heat, stirring constantly, until mixture comes to a boil. Continue
to cook and stir for 5 minutes.
Remove from heat and stir in extracts. Pour pudding into a bowl. Let cool
at room temperature for 30
minutes, then chill thoroughly. Serve cold. |
