Preparation:
1. In bowl, mix persimmon pulp and sugar; add eggs.
2. Mix baking soda with buttermilk; add to mixture in bowl.
3. Melt margarine in baking pan; add to mixture.
4. Sift flour and baking powder together; add alternately with milk to persimmon mixture, beating until smooth.
5. Pour into a 13 x 9-inch metal pan; bake in preheated 350 F. oven about 55 minutes. (Be careful not to overbake.) |
