Preparation:
Cook bananas in a little water. When soft, drain and force through a sieve or food mill into a bowl. Add the wine and butter, and beat well together; then add sugar and beaten eggs. When the mixture is quite smooth, pour into a buttered 2-quart souffle dish and bake in preheated slow oven (325 F.) for 45 minutes to 1 hour.
Makes 8 servings. |
