Pumpkin Pudding
Course :
Puddings
From:
HungryMonster.com
Ingredients:
1
package
light vanilla yogurt -- (8 oz)
1
cup
cooked or canned pumpkin
1/4
teaspoon
ground nutmeg
1/4
teaspoon
ground cinnamon
Preparation:
Combine all ingredients in a bowl; stir until smooth. Refrigerate until serving. Servings: 4
