Preparation:
Put bread crumbs lemon rind and butter and 1/2 the sugar into bowl. Bring milk
to boil over med heat, pour on to contents of bowl and leave to soak for 10
mins. Add egg yolk lightly beaten, pour into buttered 1/2 to 1 pint baking
dish. Place in mod oven 355 f . Bake 20-25 min. Test center. Remove, spread
with jam. Whisk egg white till stiff. Add 1/2 remaining sugar , whisk again
with a metal spoon fold in rest of sugar. Spoon over pudding. Rough up the
surface. Place in hot oven 400 f 3-5 min till golden. |
