Raspberry Queen Of Puddings |
 |
| Course : |
Puddings |
| From: |
HungryMonster.com |
| Serves: |
1 |
|
| |
Ingredients:
| 600 |
milliliters |
custard |
| 55 |
grams |
fresh white breadcrumbs |
| 2 |
medium |
grated zest of 2 lemons |
| 3 |
tablespoons |
raspberry coulis |
| 225 |
grams |
fresh raspberries |
| 3 |
large |
egg whites and a pinch of salt |
| 4 |
tablespoons |
caster sugar |
| 1 |
tablespoon |
flaked almonds |
|
|
---TO SERVE--- |
| 1 |
pint |
a few raspberries |
| 4 |
tablespoons |
raspberry coulis |
| 1 |
tablespoon |
double cream to swirl |
|
| |
Preparation:
Heat the custard. Sprinkle breadcrumbs into 4 pretty ovenproof dishes. Add lemon zest and mix in. Pour over the hot custard. Leave to chill for a couple of hours. Spread over the raspberry coulis and top with raspberries, reserving a few for decoration.
Make meringue. Whisk the egg whites in a bowl with a pinch of salt until they form stiff peaks. Whisk in 3tbsps sugar and bring back to stiff glossy peaks. Pile meringue on top of custard in rough peaks - do not attempt to spread meringue but make certain custard is completely covered. Scatter remaining caster sugar and flaked almonds over meringue.
Bake in a pre heated oven for 20-30 minutes until top of meringue is crisp with light golden peaks. Serve plated with a garnish of raspberries and a little raspberry coulis. It looks very pretty with a swirl of cream taken through the coulis with the tip of a small knife. |
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Nutritional Information:
910 Calories (kcal); 37g Total Fat; (36% calories from fat); 41g Protein; 107g Carbohydrate; 666mg Cholesterol; 590mg Sodium |