Slow Cooker Rice Pudding With Pears

Grrrrrgh!
Course : Puddings
From: HungryMonster.com
Serves: 4
 

Ingredients:

4 cups lite evaporated milk
3/4 cup sugar
1/2 cup short-grain rice -- cooked
1 tablespoon cornstarch
2 large eggs -- beaten
16 ounces pears -- drained and chopped
1 1/2 teaspoons vanilla extract
1 tablespoon brown sugar
1/2 teaspoon ground cinnamon
 

Preparation:

Lightly grease Crock-Pot. IN a mixing bowl, combine lite evaporated milk, sugar, and rice. Stir in the cornstarch. Gradually add the beaten egg. Fold in the pears and vanilla. Pour into Crock-Pot. Combine in a small bowl, the brown sugar and cinnamon. Sprinkle over the rice mixture. Cover and cook on High for 2 to 3 hours or until pudding is set. Serve.