Summer Pudding With Gingered Fresh Chevre

Course :	Puddings
From:	HungryMonster.com
Serves:	1

Ingredients:

2	quarts	pudding mold -- soufflee or bowl
6	cups	blackberries-raspberries or blueberries
1	cup	sugar
1	package	soft white bread slices -- crusts removed
		---GINGERED FRESH CHEVRE---
8	ounces	fresh soft chevre -- at room temp.
1/3	cup	chopped candied ginger
1 1/2	teaspoons	lime zest
2	tablespoons	powdered sugar
1/4	cup	sour cream

Preparation:

Line pudding mold with bread slices. Cook berries with sugar for 3 minutes to make syrup. Ladle half the mixture into the lined mold, add a layer of bread and a layer of berries, finishing with a bread cap. Cover with plastic wrap, then weight with a small saucer of and a container of water, compressing into a pudding. Chill weighted overnight. Unmold onto a serving dish and cut into wedges. Garnish with Gingered Fresh Chevre. Gingered Fresh Chevre: Mix chevre, ginger, powdered sugar and lime zest. Fold in sour cream.

Nutritional Information:

957 Calories (kcal); 12g Total Fat; (11% calories from fat); 2g Protein; 218g Carbohydrate; 26mg Cholesterol; 33mg Sodium