Preparation:
PUDDING: Dissolve soda in boiling water; Stir into flour, salt and
molasses;blend. Fold in cranberries and nuts; Pour into greased bake pan and
cover (can use coffee can covered w/tin foil); Pour 1/2 cup water into
crock pot and steam on high 3 to 4 hrs. BUTTER SAUCE: Mix all ingredients
and cook over medium heat, stirring constantly, until sugar dissolves.
Spoon over pudding slices when serving. Note: The sweet butter sauce is a
great compliment to the tart taste of the pudding. |
