Preparation:
Basting Sauce; Heat all ingredients over low head, stirring occasionally, until jam is melted. Makes about 1 cup of sauce. Set aside.
Heat oven to 400 degrees F. Wrap each quail in 1 slice of bacon. Place,
breast side up, at least 1-inch apart, on rack in a shallow roasting pan. Roast uncovered for 30 minutes. Brush generously with Apricot Basting Sauce. Roast until done, about 15 to 20 minutes longer. Heat remaining
sauce to serve with quail. |
