Preparation:
1) Flatten pheasent breasts with meat mallet to
¬" thickness, then place 1 tb of green chilies and 1
strip of `jack cheese on each, then roll to enclose
the filling and secure the roll with a toothpick... 2)
Combine the bread crumbs,parmesan cheese, chili
powder, salt, pepper and ¬ts of cumin, mixing well.
Dip the breast rolls in butter and then coat with
crumb mixture, place in a baking dish and chill for 4
hours or more... 3) Drizzle the remaining butter on
the breast rolls and bake at 400ø for 20 to 30 min. or
`til brown... 4) Combine the tomato sauce and the
remaining ingredients in a saucepan and cook `til
heated through. Spoon over rolls and serve… |
