Cornish Hens With Wild Rice Stuffing

Course :	Meat - Game
From:	HungryMonster.com
Serves:	4

Ingredients:

2	Tablespoons	Butter Or Margarine
2	Stalks	Celery -- Cut Into 1/2 Inch Pieces
3/4	Cup	Dried Apricots
2	Cups	Cooked Wild And White Rice
1/2	Teaspoon	Salt
1/8	Teaspoon	Allspice
4	medium	Cornish Game Hens
8	Slices	Bacon

Preparation:

Heat butter in skillet over medium heat. Add celery and saute 2 minutes. Remove celery from pan and set aside. Assemble and attach Food Grinder using coarse grinding plate. Turn to speed 4 and grind celery adn apricots into a bowl. Add butter from saute pan, rice salt, and allspice; mix well. Stuff each hen with mixture. Truss hens and crisscross 2 strips of bacon over each hen. Place o rack in baking pan and bake at 350 F for 1 1/2 to 2 hours. Serve immediately.

Nutritional Information:

857 Calories (kcal); 59g Total Fat; (62% calories from fat); 63g Protein; 16g Carbohydrate; 366mg Cholesterol; 752mg Sodium