Preparation:
In a small skillet, heat 1 tablespoon butter. Add shallots or onions and cook over medium-high heat until tender. Add bread crumbs, mix well. In a shallow baking dish, arrange fillets. Sprinkle with seasoned salt and garlic pepper. Spread bread crumbs over fillets. Bake at 425 degrees for 10 minutes. Top with parsley and bacon. Bake an additional three to five minutes. |
