Hasenpfepper

Course :	Meat - Game
From:	HungryMonster.com
Serves:	4

Ingredients:

2	medium	rabbits -- cut into 2
2	cups	vinegar
2	cups	water
1/2	cup	onion -- sliced
6	whole	peppers
10	whole	allspice
2	whole	cloves
1	piece	bay leaf
1 1/2	teaspoons	salt

Preparation:

Wash the rabbit. Place in a bowl with vinegar, water, onion and seasonings. Cover and let stand in cool plate 3 to 8 days. Remove from spiced vinegar and let braise, using 1 to 2 cups of vinegar for liquid. Makes about 6 servings.

Nutritional Information:

112 Calories (kcal); 2g Total Fat; (9% calories from fat); 3g Protein; 31g Carbohydrate; 0mg Cholesterol; 820mg Sodium