MEXICAN BREAKFAST VENISON SAUSAGE

Grrrrrgh!
Course : Meat - Game
From: HungryMonster.com
Serves: 6 - 8
 

Ingredients:

1 1/2 pounds venison (red meat only)
3/4 pound pork fat or bacon
3 tablespoons balsamic vinegar
2 cloves garlic
3 tablespoons paprika
1 1/2 teaspoons kosher salt
1 teaspoon chili powder
3/4 teaspoon ground cumin
1/2 teaspoon brown sugar
1/2 teaspoon crushed red pepper
1/2 teaspoon ground coriander
1/4 teaspoon ground red pepper
1/8 teaspoon ground white pepper
1/8 teaspoon ground cloves
 

Preparation:

Process venison and pork in a food processor or meat grinder until finely ground (or ask your butcher to do this); place in a large bowl. Add vinegar and remaining ingredients, mixing by hand until blended. Shape into 2-inch patties, and place on a rack in a shallow pan. Bake at 350 degrees for 20 minutes or until done.

 

Nutritional Information:

90 Calories (kcal); 4g Total Fat; (26% calories from fat); 4g Protein; 19g Carbohydrate; 0mg Cholesterol; 2857mg Sodium