Rabbit Sausage |
 |
| Course : |
Meat - Game |
| From: |
HungryMonster.com |
| Serves: |
3 |
|
| |
Ingredients:
| 3 |
feet |
feet small hog or sheep casings |
| 3 |
pounds |
rabbit -- cubed |
| 1 |
teaspoon |
salt |
| 1/2 |
teaspoon |
white pepper |
| 1/2 |
teaspoon |
black pepper |
| 1/2 |
teaspoon |
thyme |
| 1/2 |
teaspoon |
freshly grated ginger |
| 2 |
tablespoons |
chopped fresh chives |
| 2 |
tablespoons |
chopped fresh parsley |
|
| |
Preparation:
Prepare casings. Combine remaining ingredients; grind through the fine disk, and stuff into casings. Twist off into 3" links. Pan fry in oil. |
| |
Nutritional Information:
622 Calories (kcal); 25g Total Fat; (38% calories from fat); 91g Protein; 1g Carbohydrate; 259mg Cholesterol; 898mg Sodium |