Stuffed Grouse Or Partridge |
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| Course : |
Meat - Game |
| From: |
HungryMonster.com |
| Serves: |
1 |
|
| |
Ingredients:
| 1 |
medium |
grouse or partridge |
| 1/2 |
teaspoon |
poultry seasoning |
| 1 |
tablespoon |
chopped green pepper |
| 1 |
cup |
cooked rice |
| 2 |
tablespoons |
chopped onion |
| 1/4 |
cup |
chopped mushrooms |
| 1/4 |
teaspoon |
Salt and pepper to taste |
| 2 |
slices |
bacon |
|
| |
Preparation:
Soak bird in salted water (2 tablespoons salt to 1 quart water) for one hour. Dry thoroughly. Combine remaining ingredients except bacon.
Stuff bird; close opening with a skewer. Wrap bird with bacon, place in covered roaster and bake at 3750 for one hour. Remove cover toward end of roasting period to crisp bacon and brown bird. |
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Nutritional Information:
329 Calories (kcal); 7g Total Fat; (19% calories from fat); 10g Protein; 55g Carbohydrate; 11mg Cholesterol; 207mg Sodium |