Saute Beef Curry or Pa-nang Nuea |
 |
| Course : |
Curry |
| From: |
HungryMonster.com |
| Serves: |
4 |
|
| |
Ingredients:
| 1 |
tablespoon |
oil |
| 1/2 |
pound |
beef -- sliced very thin |
| 5 |
tablespoons |
coconut milk, mae ploy brand |
| 1 1/2 |
tablespoons |
red curry paste |
| 2 |
tablespoons |
fish sauce, squid brand |
| 2 |
tablespoons |
sugar |
| 5 |
pieces |
kaffir lime leaves |
| 1/8 |
cup |
green bell peppers -- sliced |
| 1/8 |
cup |
red bell peppers -- sliced |
| 1/4 |
cup |
onions -- sliced |
| 2 |
tablespoons |
peanuts,roasted -- ground |
| 1/8 |
cup |
coconut milk, mae ploy brand |
| 5 |
pieces |
kaffir lime leaves -- sliced very thin |
| 3 |
cups |
cooked rice |
|
| |
Preparation:
Add oil to wok and cook curry paste and 5 T. of the coconut milk. Cook for awhile. Add beef (or chicken) and cook til done not stirring very much. Add fish sauce and cook 2 min. Add peppers and onions and stir fry til warmed through.
serve over rice and top with Thai Dipping Sauce |