Preparation:
1. Dissolve atole flour in water in a medium-sized saucepan. Add to boiling, salted water and cook for 3 minutes at medium heat. Add baking soda and stir briskly. 2. Place milk and salt in a small saucepan and scald, but do not boil. 3. Serve thickened mixture with hot milk. sugar, or both.
NOTE: Atole may be served with sugar as a beverage or served with milk and sugar as porridge. |
