Egg Nog, Light

Course :	Eggnog
From:	HungryMonster.com
Serves:	10

Ingredients:

4	cups	skim milk
1	cup	egg beaters 99% egg substitute
1/4	cup	sugar
1/2	cup	pudding mix -- instant vanilla
2	teaspoons	vanilla extract -- (2 to 3)
1/2	teaspoon	rum extract
1/2	teaspoon	brandy extract
1/2	teaspoon	ground nutmeg

Preparation:

Place all of the ingredients in a blender, and blend for 30-60 seconds, or until smooth. Chill for several hours. Shake or stir eggnog well to blend before serving. Serve in glasses or mugs with an additional sprinkle of nutmeg.