In 1-pint jar, combine garlic, sugar and brandy. Cover tightly and let stand 1 week. Strain into clean bottle and seal tightly. Use for sipping or in recipes such as meat sauces calling for brandy.
Makes 1 pint.
Nutritional Information:
545 Calories (kcal); trace Total Fat; (0% calories from fat); 4g Protein; 120g Carbohydrate; 0mg Cholesterol; 11mg Sodium
