Irish Cream 2 |
 |
| Course : |
Beverages |
| From: |
HungryMonster.com |
| Serves: |
4 |
|
| |
Ingredients:
| 1 1/2 |
cups |
whipping cream |
| 2 |
teaspoons |
hersheys chocolate syrup |
| 3 |
large |
eggs |
| 1 |
cup |
whiskey -- to taste |
| 1 |
can |
bordens sweetened condensed milk |
| 1 |
teaspoon |
vanilla |
| 1/4 |
teaspoon |
coconut extract |
|
| |
Preparation:
Blend well in blender. Refrigerate. Let age 2 or more days. |
| |
Nutritional Information:
488 Calories (kcal); 36g Total Fat; (89% calories from fat); 6g Protein; 3g Carbohydrate; 263mg Cholesterol; 76mg Sodium |