1. Mix all ingredients, except whipping cream, in a blender. 2. Add 8 ice cubes and blend again. 3. Add whipping cream and blend, but do not whip. 4. Refrigerate.
Nutritional Information:
2449 Calories (kcal); 121g Total Fat; (56% calories from fat); 30g Protein; 184g Carbohydrate; 415mg Cholesterol; 488mg Sodium