Irish Whiskey Punch

Ingredients:

Preparation:

1) Peel lemon rind very thinly and add to the boiling water 2 ) Squeeze the lemon and add juice to the boiling water 3) Add in sugar and stir until the sugar is dissolved 4) Add in the Whiskey and stir 5) Strain the punch and served hot or cold

Nutritional Information:

2557 Calories (kcal); trace Total Fat; (0% calories from fat); 1g Protein; 233g Carbohydrate; 0mg Cholesterol; 32mg Sodium