Anna's Salsa

Course :	Tex-Mex
From:	HungryMonster.com
Serves:	10

Ingredients:

8	medium	Roma tomatoes -- fine chopped
8	medium	Tomatoes -- finely chopped
1	bunch	Cilantro -- finely chopped
1	medium	Red onion -- finely chopped
1	cloves	garlic
2	small	Celery -- finely chopped
2	small	Jalapeno peppers -- or to taste
1	small	Green chili pepper -or to taste
1	small	Serrano pepper -- or to taste
1	teaspoon	Salt
1	teaspoon	Red cayenne pepper -- to taste
1	teaspoon	Black pepper -- to taste

Preparation:

Combine first six ingredients in a large bowl and mix well. Chop the peppers finely and add to large bowl. Mix salsa well. Add the spices (I normally use about 1-2 teaspoons of the spices) and mix. Let chill in refridgerator at least 1 hour for flavor to combine.