Govenor Of New Mexico's Chicken Enchilada Casserole

Course :	Tex-Mex
From:	HungryMonster.com
Serves:	4

Ingredients:

4	ounces	chopped green chili
15	ounces	enchilada sauce
1	Can	cream of chicken soup
1	can	Pet milk
2	Cups	chicken broth
1 1/2	Dozen	corn tortillas
2	Cups	grated longhorn cheese
2	Tablespoons	chopped onion
1	piece	stewing chicken boned and chopped

Preparation:

Saute onions and chili in butter. Combine all liquids and add onion and chili. Greak tortillas into pieces, place in casserole in layers with chicken and cheese, ending with cheese. Pour liquid over all and refrigerate overnight. or several hours. bake at 350 degrees for 1 hour in preheated oven. I think some sour cream and the likes would go great with this too...

Nutritional Information:

1480 Calories (kcal); 47g Total Fat; (27% calories from fat); 42g Protein; 235g Carbohydrate; 84mg Cholesterol; 3497mg Sodium