Mexican Chicken Enchiladas With Sour Cream |
 |
| Course : |
Tex-Mex |
| From: |
HungryMonster.com |
| Serves: |
4 |
|
| |
Ingredients:
| 12 |
tortillas |
corn tortillas |
| 8 |
Ounces |
sour cream |
| 4 |
Ounces |
chopped green chile |
| 4 |
medium |
green onions -- chopped, including |
| 8 |
Ounces |
cream of chicken soup |
| 1/2 |
pound |
grated Longhorn -- Cheddar cheese or Queso Fresco |
| 2 |
Tablespoon |
vegetable oil or lard |
|
| |
Preparation:
Cooking Instructions
Soft fry the tortillas and drain. Roll cheese in each tortilla and fasten
with a toothpick. Mix the remaining ingredients together to make a sauce.
Spread a layer of the sauce in the bottom of a 9 x 13 baking pan. Add rolled
tortillas and cover with the remaining sauce. Be sure to cover all tortillas
with sauce. Sprinkle top with more cheese and bake at 350 degrees for 20 to
30 minutes or til cheese is bubbly. |
| |
Nutritional Information:
1321 Calories (kcal); 63g Total Fat; (41% calories from fat); 30g Protein; 171g Carbohydrate; 110mg Cholesterol; 1605mg Sodium |